Description
Cook authentic Neapolitan-style pizzas in your own backyard with the Koda 16, a gas-powered pizza oven that makes it easy to cook memorable 16-inch pies. Just switch on the instant gas ignition and you’ll be ready to cook in 20 minutes. After preheating, the Koda reaches temperatures of up to 950°F—the level of blazing heat needed to produce perfectly seared, chewy crust and crisp toppings in just 60 seconds. A wide opening makes it possible to get creative with your cooking, accommodating everything from steak and veggies to homemade flatbread and naan. The innovative L-shaped gas burner requires just one rotation for even baking, and the extra-thick cordierite baking stone locks in heat for delicious results.
- Outdoor pizza oven is gas-fueled with a built-in gas ignition for the ultimate ease and control
- Reaches 950°F in 20 minutes and cooks authentic stone-baked pizza in as little as 60 seconds
- Extra-large cooking area accommodates 16″ pizzas, meat joints, breads and more
- L-shaped gas burner with waterfall effect flame allows for one-turn cooking
- Durable, powder-coated carbon steel shell provides maximum insulation to lock in heat for consistently high temperatures
- Custom 15mm-thick cordierite baking stone locks in heat, resulting in perfectly seared, crispy crusts
- Collapsible legs for easy transport and storage
- Nonslip feet keep Koda 16 steady and ensure surfaces stay scratch-free